Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water. Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Beckon your family to the table with the promise of piping-hot, delightfully casual casserole combinations of ground beef with noodles, cheese, and colorful vegetables.Need to put a hearty dinner on the table, but don’t have a lot of time to fuss? We’re here for you. But more importantly, so is ground beef. We’ve collected some of our favorite, easy ground beef casseroles that will make weeknight meals a delicious breeze. We’re always looking for new hamburger casserole recipes, and these don’t disappoint. Just as easy as anything that comes out of a box, but infinitely more delicious, we love the hearty ground beef base of our Shepherd's Pie, the spice and zest of our Texas-Style Enchilada Casserole, and the simple cheesy goodness of our Greek Baked Ziti. If you’re looking for beef casserole ideas, you’ve come to the right place. Try a twist on an old favorite–like our Pizza Spaghetti Casserole–or something entirely new, like our Cheesy Chili Hash Brown Bake. No matter what your ground beef casserole style is, we’ve got you covered.
***Note: This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat.