Mixed Vegetable Dal or Vegetable Curry or Lentil Curry is a healthy, nutritious, protein packed vegetarian or vegan recipe that is an great alternative to traditional dal. This dish can be prepared in less than 25 minutes and served with any breads like NAAN, ROTI, CHAPATI or rice items such as steamed rice, JEERA RICE or GHEE RICE for lunch or dinner.
These Homemade Carne Asada Street Tacos satisfy whenever the craving strikes! No need to chase down the food truck... Homemade Carne Asada Street Tacos Ingredients 2 tablespoons vegetable oil 3 lbs flank steak or you can use skirt steak 1 onion chopped 2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out) 1 bundle of cilantro 1 teaspoon salt 1 teaspoon pepper 1/2 stick butter 16 mini corn tortillas Instructions Thinly slice the steak and chop into bite size pieces; place in skillet with oil Brown the steak and add half of the onions; cook until soft. Sprinkle with salt and pepper Squeeze the juice of two fresh limes over the meat and onion mixture Continue cooking until the meat is cooked to your liking (mine is medium rare) While the steak is cooking, melt the butter in a different skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft; allow to cool till warm to the touch Spoon the meat and onion mixture on the tortillas Top with cilantro, fresh onions and serve with small sliced/chopped limes If you like these Homemade Carne Asada Street Tacos then leave a comment below and tell me what you think!
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